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S. Florindi, B. Aranguren, D. Attolini, M. Mariotti Lippi, D. Puzio, A. Revedin – Porridge for a Palaeolithic dinner. Experimenting the multistep processing of oats | Open Prehistory

S. Florindi, B. Aranguren, D. Attolini, M. Mariotti Lippi, D. Puzio, A. Revedin – Porridge for a Palaeolithic dinner. Experimenting the multistep processing of oats

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Informazioni aggiuntive

Autori

Silvia Florindi, Biancamaria Aranguren, Davide Attolini, Marta Mariotti Lippi, Daniela Puzio, Anna Revedin
Pagine

16
DOI

10.32097/1144
Parole chiave

Archeologia sperimentale, Farina, Processamento degli alimenti vegetali, Macine – Pestelli, Decorticazione
Experimental archaeology, Flour, Plant food processing, Grindstones, Dehusking

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