S. Florindi, B. Aranguren, D. Attolini, M. Mariotti Lippi, D. Puzio, A. Revedin – Porridge for a Palaeolithic dinner. Experimenting the multistep processing of oats

Archeologia sperimentale, Farina, Processamento degli alimenti vegetali, Macine – Pestelli, Decorticazione
Experimental archaeology, Flour, Plant food processing, Grindstones, Dehusking